Calendar

Pre-registration is required for this event: https://www.eventbrite.com/e/blacksmith-rose-tickets-88185740925

Use heat and hammer to form sheet metal into beautiful steel roses.
Topics covered will include texturing steel, working with handheld torches, and creating organic forms. No prior experience is required.
Note, there will be an 1 hr break during this class for lunch. Lunch is not provided, but there are many options a short drive away, or pack a lunch and relax at the makerspace.
Prerequisites: None
Age limit: 13+ (Minors must have an adult, also enrolled, attend with them)Students must wear work boots or shoes made from leather or canvas (no nylon, it melts!). Wear natural fiber clothing (cotton is best). Safety glasses are required and will be provided, but if you have a pair that you’re comfortable in, consider bringing your own.

Note: Additional class policies can be found on our website: https://www.lansingmakersnetwork.org/classes-and-workshops/class-policies/

Pre-registration is required for this event: https://www.eventbrite.com/e/taste-of-blacksmithing-hook-tickets-86722408057

Have you always wanted to try your hand at blacksmithing? Come, join us for this 3-hour workshop, where you'll learn how to taper, bend, and twist steel as you forge an attractive j-hook (suitable for mounting on a wall). No previous experience necessary, we'll show you everything it takes to make! Class size is limited to 7 participants to ensure everyone receives one on one instruction.
FAQs
Note: Additional class policies can be found on our website: https://www.lansingmakersnetwork.org/classes-and-workshops/class-policies/
What should I wear or bring to the class?
Please wear work boots or shoes made from leather or canvas (no nylon, it melts!). Wear natural fiber clothing (cotton is best). Safety glasses are required and will be provided, but if you have a pair you're comfortable in, consider bringing your own.

Are there ID requirements or an age limit to enter the event?
This workshop is only for those 16+.  (Participants under 18 must be accompanied by an adult)

Where can I contact the organizer with any questions?
Any questions, feel free to contact us at education@lansingmakersnetwork.org and we'll try to get your question answered.

Pre-registration is required for this event: https://www.eventbrite.com/e/taste-of-woodworking-long-grain-cutting-board-tickets-86723669831

Taste of Woodworking - Long Grain Cutting Boards

Learn the basics of using the woodworking equipment available at Lansing Makers Network and leave with a project everyone will be jealous of!  
This class is beginner focused and participants are not expected to have prior knowledge of woodworking.  The course is open to participants age 16 and over (participants under the age of 18 must be accompanied by an adult also enrolled in the class).  
Note: There is a lunch break in the middle of this class whilie we wait for glue to dry. Participants are welcome to bring a lunch and hang out at the makerspace, or we'll happily suggest our favorite local dining options.

FAQ:
Additional class policies are available on our website: https://www.lansingmakersnetwork.org/classes-and-workshops/class-policies/
I have a question that's not answered here.  Can you help me?Of course, just send us an email at education@lansingmakersnetwork.org!Should I bring anything with me to class?Everything you'll need to complete the projects will be provided including any nessecary safety equipment.  If you have safety glasses or hearing protection you prefer to wear, please feel free to bring them along. (Safety glasses must meet ANSI Z87 standards (most do).)Can I bring my own wood to use?We'll supply all the wood you'll use to complete you cutting board.  Trust us, it'll be some really awesome stuff. Save that wood at home for your next project!What should I wear ?Plan to wear comfortable clothing that you're prepared to get dirty.  Avoid loose-fitting clothing and dangling jewelry such as neck chains or bracelets.  Shoes should be closed-toed (no sandals or flip-flops).